This recipe replaces that squeeze cheese with high-quality extra sharp cheddar, gruyere, jarlsberg, and fontina cheese. My favorite part was squeezing the ultra-yellow cheese out of the foil packet. This mac & cheese recipe beats the boxed version by miles, and I grew up eating the boxed version.
I decided I needed to remedy this by making my ultimate version of macaroni and cheese because really, what’s better than carbs loaded with a creamy cheese sauce and topped with more carbs in the form of breadcrumbs? Not much. Apparently when I was a toddler, the only things I liked to eat were pears, grilled cheese, and macaroni and cheese.Īt least I liked one fruit? It’s funny because I rarely eat macaroni and cheese these days. According to my parents, I was a pretty picky eater as a little kid.
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